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Alessi Cannoli Shells - Large - Case Of 12 - 4 Oz.
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Alessi Cannoli Shells - Large - Case Of 12 - 4 Oz.

Users say:
These cannolis were a hit with dinner clubs and were the biggest hit for dessert yet. They were fresh and tasted great, but some customers experienced broken pieces. The convenience and quality were praised, but some customers found the taste to be lacking.
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With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the natural sweetness of sugar to these staples foods, wrapped them in a fried but delicate pastry "tu…
With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the natural sweetness of sugar to these staples foods, wrapped them in a fried but delicate pastry "tube" and hence the birth of cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity.Country of origin : USASize : 4 OZPack of : 12Product Selling Unit : case
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Review summary

AI-generated content
These cannolis were a hit with dinner clubs and were the biggest hit for dessert yet. They were fresh and tasted great, but some customers experienced broken pieces. The convenience and quality were praised, but some customers found the taste to be lacking.

Pros

  • Perfect size for dinner
  • Fresh and tasty
  • Convenient and quality

Cons

  • Some arrived broken
  • Lacks taste for some
Read original reviews

Description

With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the natural sweetness of sugar to these staples foods, wrapped them in a fried but delicate pastry "tube" and hence the birth of cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity.Country of origin : USASize : 4 OZPack of : 12Product Selling Unit : case